When your husband tells you that the cake you made is by far the best recipe you’ve ever made, I think it’s safe to say that recipe is a win!
This Cranberry Cake is the perfect Christmas cake! And it’s so easy to make too.
Christmas Cranberry Cake
Christmas Cranberry Cake is the perfect cake for the entire holiday season.
Course Dessert
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 16
Ingredients
3 eggs
2 cups sugar
3/4 cup butter
1 tsp vanilla extract
2 cups flour
12 oz cranberries
Instructions
Preheat oven to 350 degrees and soften butter.
Mix together sugar and eggs.
Add vanilla and butter.
Slowly beat in flour.
Fold in cranberries.
Pour into a prepared bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.
Let your cake cook and then lightly dust with powdered sugar.