Say hello to morning with a big slice of this tasty Cinnamon Roll Coffee Cake!
I’m a morning person. I always have been. Back when I was a little kid, I’d wake up at 5:30am.
I couldn’t go back to sleep, so I’d get up and read comic books, or watch cartoons. And not those new-aged cartoons where everyone gets a trophy.
I’m talking Tom & Jerry, Popeye and Wile E. Coyote. (And eat some sort of a melt in your mouth kind of coffee cake and some milk.) To be fair, it just slightly reminds me of a coffee cake flavor, but definitely more moist.
Easy Cinnamon Roll Coffee Cake
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Easy Cinnamon Roll Coffee Cake is simple and quick recipe for delicious, homemade coffee cake from scratch, with ingredients that you already have in pantry.
Recipe type: Dessert
Serves: 12-14
Ingredients
Cake:
½ cup butter, melted
2 eggs
1 cup sugar
3 cups flour
2 tsp vanilla
4 tsp baking powder
¼ tsp salt
1½ cups milk
Topping:
1 cup butter, melted
1 cup brown sugar
2 Tbsp flour
1 Tbsp cinnamon
Glaze:
2 cups powdered sugar
5 Tbsp milk
1 tsp vanilla
Instructions
Preheat oven to 350 degrees F.
In a large bowl, mix all the cake ingredients together until well combined.
Pour into a greased 9x13 pan.
For the topping, mix all the ingredients together in a small bowl until well combined.
Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.
For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.
While warm drizzle the glaze over the cake and it will set into a harder glaze.
Serve warm or at room temperature.