Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser!
Naturally, my curiosity was piqued and, duly intrigued, my first stop when I got home was the refrigerator.
Heaven on Earth Cake
Prep Time
20 mins
Total Time
5 hrs 20 mins
Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser!
Course: Dessert
Cuisine: American
Keyword: cherry trifle
Servings: 9
Calories: 331 kcal
Ingredients
1 box Angel food cake or 1 prepared Angel Food Cake
1 package (3.4 ounces) instant vanilla pudding
1 1/2 cups milk
1 cup sour cream
1 can (21 ounces) cherry pie filling
1 tub (8 ounces) Cool Whip
1 tablespoon almond slivers, toasted
Instructions
Bake angel food cake according to package's directions. Allow to cool and cut into cubes.
In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.
In a 9x13 baking dish, arrange 1/2 of cake cubes in a layer.
Spoon 2/3 of cherry pie filling over cake.
Place the remaining 1/2 of the cake on top of pie filling.
Spoon pudding over cake and spread evenly.
Spoon and spread whipped topping over pudding layer.
Garnish cake with the remaining pie filling and toasted almonds. Chill for about 4 to 5 hours.