PUMPKIN DUMP CAKE

This Delicious Pumpkin Dump Cake Recipe Is Complete With All The Fall Flavors, Pumpkin, Pecan, And Cinnamon Spice. With How Easy It Is, You’ll Be Making This Cake All Fall Long!

It’s PUMPKIN time!! We’re officially sharing our FIRST pumpkin recipe of the season, and I couldn’t be more excited. It means pumpkin and soup recipes will be popping up everywhere and fall is on it’s way! I love this time of year because I love the holidays and they literally make me giddy with excitement.

PUMPKIN DUMP CAKE RECIPE
Try this fall dump cake variation - Pumpkin Dump Cake! This delicious pumpkin dump cake recipe is complete with all the fall flavors, pumpkin, pecan, and cinnamon spice.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 15
Calories 388 kcal

INGREDIENTS

30 oz pumpkin canned
16 oz evaporated milk
1 tsp ginger
1/2 tsp ground cloves
1 cup sugar
4 eggs
2 tsp cinnamon
1 package yellow cake mix
1 cup chopped pecans
3/4 cup butter

INSTRUCTIONS

Mix pumpkin, milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour into a greased and floured 9x13 pan.
Sprinkle cake mix and chopped pecans on top.
Cut butter very thin and cover all over cake mix.
Bake for 1 hour and serve warm with whipped cream. ENJOY!