This s’mores variation of a dump cake recipe uses chocolate pudding, chocolate cake mix, semi sweet chocolate chips, graham crackers, and toasted marshmallows! A total fool-proof dessert!
I love, love, LOVE dump cake recipes. I remember the first time I had ever heard that term was the first time I tasted a dump cake.
Smores Cobbler
An indoor smores dessert recipe with chocolate pudding, graham crackers, and marshmallows.
Kelly Miller
prep time:
15 minutes
cook time:
30 minutes
total time:
45 minutes
baked smores, smores cobbler
servings: 12 servings
Ingredients
5 oz pkg cook and serve chocolate pudding mix
3 cups whole milk
12 graham cracker squares
3/4 cup miniature semi sweet chocolate chips
15 oz box chocolate cake mix dry
1/2 cup cold butter sliced
10 oz miniature marshmallows
whipped cream
Instructions
Prepare chocolate pudding with milk on stove top as directed on package. Allow to cool in pot for 15 minutes.
Spread pudding evenly into the bottom of a 9 x 13 baking dish. Lay graham crackers evenly in pudding and sprinkle with 1/2 cup chocolate chips.
Sprinkl dry cake mix over pudding and dot with slices of butter. Bake at 350 degrees for 25 minutes.
from oven and stir making sure any dry cake mix spots have be moistened.
Sprinkle evenly with marshmallows and remaining chocolate chips. Bake an additional 5 – 8 minutes or until marshmallows are puffy and brown. Allow cobbler to cool 15 minutes before serving topped with whipped cream.