. Cream Cheese Banana Bread | CAKE

Cream Cheese Banana Bread


Cream Cheese Banana Bread – light, moist and delicious! Cream Cheese Banana Bread – one of the best breads you will ever make! Perfect for breakfast, snack and dessert!



All of us who love cooking love to try something new. My favorite ingredient is cheese because we can use it on many different ways. Today I am going to use it for this delicious dessert Cream Cheese Banana Bread. All of us love desserts and I love to make them and surprise my family every time I have a chance. I like to combine many different ingredients and make something different. I especially love to make healthy and quick dessert.

Cream Cheese Banana Bread
Prep time:  10 mins Cook time:  40 mins Total time:  50 mins

Cream Cheese Banana Bread - light, moist and delicious! Cream Cheese Banana Bread - one of the best breads you will ever make! Perfect for breakfast, snack and dessert!

INGREDIENTS

For bread:
1 egg
1 cup brown sugar
¼ cup vegetable oil (or coconut oil)
1 tablespoon vanilla extract
¼ cup sour cream
2 mashed ripe bananas
½ teaspoon baking powder
½ teaspoon baking soda
Pinch of salt
1 cup all-purpose flour
For Cream Cheese mixture:
1 egg
½ cup granulated sugar
4 ounce cream cheese, softened
3 tablespoon all-purpose flour
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INSTRUCTIONS

Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside.
In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, vanilla, and whisk to combine. Add the mashed bananas and mix together
Add 1 cup all-purpose flour, baking powder, baking soda, pinch of salt, and stir gently with a spoon until just combined
Spread half of the banana batter into the prepared loaf pan with a spatula
In a separate bowl, combine cream cheese ingredients and spread over mixture on top. Top with remaining banana batter and smooth very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary.
Bake for about 35-40 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean
Cool and serve.