Gingerbread Dump Cake

This gingerbread dump cake is moist and delicious with all the Christmas flavors you crave! Serve an easy gingerbread cake for brunch or dessert this year.

I have made the traditional 3 ingredient dump cake recipe before where you just use cake mix, egg and a lot of butter but it isn’t my preference.

Gingerbread Dump Cake
This gingerbread dump cake is moist and delicious with all the Christmas flavors you crave! Serve an easy gingerbread cake for brunch or dessert this year.

 Course Dessert
 Cuisine American
 Keyword cake, dessert, dump cake, gingerbread
 Prep Time 10 minutes
 Cook Time 40 minutes
 Total Time 50 minutes
 Servings 12
 Calories 352kcal

Ingredients

1 box gingerbread cake mix 14.5 oz
1 can crushed pineapple 20 oz
1 can apple pie filling 21 oz
1/2 c nuts honey roasted pecans we used
6 tbsp butter melted

Instructions

Spray 13x9 pan with non stick spray. Pour apple pie filling into pan and spread evenly across bottom.
Sprinkle dry gingerbread cake mix on top of that, spread evenly across pan.
Dump crushed pineapple on top of mix, spread evenly across pan.
Melt butter and pour on top, evenly. Sprinkle nuts on very top if you want to add those.
Put into preheated oven at 350 degrees for 40 minutes or until edges are light brown, cake-like, and no longer wet.
Allow to cool on a cooling rack to firm up a bit.
Scoop out and serve.