Old Fashioned Cream Cheese Pound Cake Recipe

This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. The easy recipe makes a large rich-tasting pound cake with quite a few servings.

I loved the job, but it didn’t leave a lot of time for baking. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. We worked in places like Iowa, Texas, Mississippi, Louisiana, and so many other states.

Old Fashioned Cream Cheese Pound Cake Recipe

This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. The easy recipe makes a large rich-tasting pound cake with quite a few servings.

PREP TIME
5 minutes
COOK TIME
1 hour 15 minutes
ADDITIONAL TIME
1 hour
TOTAL TIME
2 hours 20 minutes

Ingredients

1 cup butter (softened)
1/2 cup shortening
3 cups sugar
8 oz. cream cheese (softened)
3 cups all-purpose flour
6 eggs
1 tablespoon vanilla

Instructions

Preheat oven to 325-degrees.
Cream the butter and shortening together.
Add the sugar and continue to cream.
Add the cream cheese and beat until light and fluffy.
Alternate adding the flour and eggs and mix until completely blended.
Add the vanilla and mix.
Pour into a greased bundt pan.
Bake for 1 hour and 15 minutes or until cake tester comes out clean.