Our Peppermint Marshmallow No-Bake Dessert is a delicious blend of peppermint and marshmallow on a yummy Oreo Crust. Your family will ask you to make this one again and again.
When we are putting together our Holiday Baking list we have two columns … Christmas Eve and Christmas Day. For Christmas Day we have the cookies and the candies set out all day on the dessert table but for Christmas Eve we like something a little fancier, something we can serve after Christmas Eve dinner.
PEPPERMINT MARSHMALLOW NO-BAKE DESSERT
yield: 8-10 SERVINGS
Our Peppermint Marshmallow No-Bake Dessert is a delicious blend of peppermint and marshmallow on a yummy Oreo Crust. Your family will ask you to make this one again and again.
INGREDIENTS:
Oreo Cookie Crust
48 (or 1 Family Sized bag) of Oreo Cookies
1/3 cup of Melted Butter
Filling
5 cups of Mini Marshmallows
3/4 cup of Milk
1/4 teaspoon Peppermint Extract
1 16 oz container of Cool Whip
5 1.55 oz. Hershey Chocolate Bars
9×13″ pan
Christmas Sprinkles
DIRECTIONS:
Oreo Cookie Crust
Crush Oreos (we leave the middles in the cookie)
Mix Oreo Cookie Crumbs and Melted Butter
Press crust into a 9×13″ Glass Pan
Filling
Melt Marshmallows, Peppermint Extract and Milk in the microwave, stir occasionally.
Refrigerate marshmallow mixture until cool (40 minutes). Stir the marshmallow mixture 3-4 times while cooling or it will harden and be ruined.
Fold in Cool Whip to cool marshmallow mixture.
Rough chop Hershey Bars and fold into the marshmallow mixture.
Pour filing over Oreo Crust.
Sprinkle Christmas Sprinkles on top of marshmallow mixture.
Refrigerate until set.